3 Blue's cuisine
Earlier this week, we tried some plants.
More specifically, we tried some herbs. Yes, tried them!
As we're currently working on our "green fingers", we had a look at a few edible plants. We had a small selection of five herbs: basil, thyme, chives, parsley and coriander. The objective was to judge them according to a specific set of criteria, and eventually, find out which one was the most popular in our class.
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| Food tasting is sometimes a risky job |
And today, we conducted a quick survey of a few other classes inside the school to ask them about our selection of herbs. Results coming up soon!
Oh, and by the way, here's what our white plant looks like now, after the dye experiment:
What seems to have happened?
What was the purpose of the experiment?
what happend was the blue water went to the differnt parts of the plants
ReplyDeleteby Brandon